Monthly Archive: August, 2011

Recipe: Chilli Crab – 10 easy steps

I was lucky enough to do some research on ways to minimise the catch of undersize mud crabs in the NT and one of the perks of the job was bringing a swag… Continue reading

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Not just for kids and brits- Advanced Slimy Mackerel fishing techniques

Slimy mackerel are a favourite food fish and recreational target in many places such as England, Spain and Japan. However, here they aren’t held in such high esteem and targeting them is mainly… Continue reading

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Recipe: Crumbed kingfish and “chips”

Usually when I cook kingfish I am  a bit of a wanker. “Kingfish cerviche”, “Kingfish sashimi”, “Kingfish with basil pesto wrapped in pancetta” “Seared kingfish in ponzu sauce served with shaved beetroot and… Continue reading

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Eden and Wonboyn Lake fishing report, August 12-14 2011

Day 1 My alarm clock started blaring far too early the morning. I flapped around in the dark to hit snooze and went back to sleep. After this scene repeated four or five… Continue reading

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‘Fishwalking’ – Keep moving to catch more fish!

If you are a regular follower of this blog you will know by now that we write about much more than “just fishing”.  To us, fishing is a lifestyle, an escape from work, a… Continue reading

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Tempting tuna

I bought a few cheap tins of Greenseas tuna the other day from the local IGA. At a dollar each, I thought to myself, how can something that is supposedly endangered be so… Continue reading

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Australian salmon Asian style

Salmon don’t rate highly on many people’s list of tasty fish. Cooked incorrectly, salmon can be fishy in flavour and chewy in texture. Some people also get turned off by the blood line,… Continue reading

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