Recipe: Chilli Crab – 10 easy steps
I was lucky enough to do some research on ways to minimise the catch of undersize mud crabs in the NT and one of the perks of the job was bringing a swag… Continue reading
I was lucky enough to do some research on ways to minimise the catch of undersize mud crabs in the NT and one of the perks of the job was bringing a swag… Continue reading
Usually when I cook kingfish I am a bit of a wanker. “Kingfish cerviche”, “Kingfish sashimi”, “Kingfish with basil pesto wrapped in pancetta” “Seared kingfish in ponzu sauce served with shaved beetroot and… Continue reading
If you are a regular follower of this blog you will know by now that we write about much more than “just fishing”. To us, fishing is a lifestyle, an escape from work, a… Continue reading
I bought a few cheap tins of Greenseas tuna the other day from the local IGA. At a dollar each, I thought to myself, how can something that is supposedly endangered be so… Continue reading
Salmon don’t rate highly on many people’s list of tasty fish. Cooked incorrectly, salmon can be fishy in flavour and chewy in texture. Some people also get turned off by the blood line,… Continue reading